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The Resource A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell

Label
A history of food
Title
A history of food
Statement of responsibility
by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Creator
Subject
Language
  • eng
  • fre
  • eng
Related
Cataloging source
DLC
Dewey number
363.8/09
Illustrations
illustrations
Index
index present
LC call number
TX353
LC item number
.T6413 1993
Literary form
non fiction
Nature of contents
bibliography
Label
A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Instantiates
Publication
Note
  • Original French text copyright: 1987
  • Title on cover: History of food
  • Translation of: Histoire naturelle et morale de la nourriture
Bibliography note
Includes bibliographical references (p. 782-786) and index
Dimensions
27 cm.
Extent
xix, 801 p.
Isbn
9780631177418
Lccn
92013999
Other physical details
ill.
System control number
ocm34109401
Label
A history of food, by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Publication
Note
  • Original French text copyright: 1987
  • Title on cover: History of food
  • Translation of: Histoire naturelle et morale de la nourriture
Bibliography note
Includes bibliographical references (p. 782-786) and index
Dimensions
27 cm.
Extent
xix, 801 p.
Isbn
9780631177418
Lccn
92013999
Other physical details
ill.
System control number
ocm34109401

Library Locations

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      2525 Viola Road NE, Rochester, MN, 55906, US
      44.049535 -92.425318

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